Easy peasy chicken skewers with burst of sweet and spicy flavors! Ultimate quick meal for a busy night.
Ingredients:
For the sauce:
4 garlic cloves, pressed
1/4 cup raw honey
2 tablespoons Sriracha*
2 tablespoons soy sauce (Japanese dark version)
½ tablespoon fresh grated ginger (or fresh ginger paste)
1 teaspoon ground black pepper
½ teaspoon salt
1lb (500gr) chicken breast, skinless
1 tablespoon olive oil
Lemon wedges, for serving
Handful of cilantro, chopped, for serving
Directions:
In a small bowl, whisk together garlic, honey, olive oil, Sriracha, soy sauce, ginger, black pepper and salt.
Cut the chicken into small cubes, about 1-inch. Place them in a ziplock bag and pour in the marinade. Squeeze out as much air as possible and zip the bag. Marinate for at least an hour, or overnight in the fridge.
Preheat the oven to 400°F (200°C). Soak the skewers in water for at least 30 minutes.
Thread the marinated chicken cubes in the skewers, about 4-5 pieces on each. Line a baking sheet with a foil, drizzle the olive oil and arrange the chicken skewers on it.
FULL RECIPES
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