Lemon, Garlic and Rosemary Chicken Skewers

Lemon, Garlic and Rosemary Chicken Skewers - Kids, adults, teenagers... everyone loves these moist, super delicious grilled chicken skewers. They're great for entertaining, as all of the prep can be

Ingredients
For the marinade:
¼ cup extra virgin olive oil
2 medium cloves garlic finely minced
1 tablespoon finely minced fresh rosemary
finely grated lemon zest from 1 medium size lemon
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
For the chicken:
2 pounds boneless skinless chicken breast cut in 3/4-inch pieces
kosher salt
freshly ground black pepper
2-3 tablespoons extra virgin olive oil for basting
Instructions

Combine olive oil, garlic, rosemary, lemon zest, salt and pepper in a medium size bowl. Stir well to combine.
Cut up chicken and place in a ziplock bag. Add the marinade and massage bag with your hand to work the marinade into the chicken. Refrigerate for one hour. (If prepping in advance, cut the chicken and place in a ziplock bag. Make the marinade and keep in a separate bowl, covered in refrigerator. Combine one hour before grilling and proceed with directions.)

FULL RECIPES