Instant Pot Milk & Honey Corn

This sweet and creamy Milk & Honey Corn is made quick in the Instant Pot. Easy to follow recipe & video

INGREDIENTS
6 Ears of Corn

1 Cup Milk

1 Cup Heavy Cream

4 Tbsp Honey

1 Tablespoon Creole or Cajun Seasoning

1 Stick Unsalted Butter

8 cups water

INSTRUCTIONS
Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to “sealing”.

Cook on “High Pressure” for 4-6 minutes, depending on how done you like your corn.

When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes. Then quick release the rest of the way.

Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.

FULL

source https://recipeloves.blogspot.com/2019/06/instant-pot-milk-honey-corn.html