I didn’t use crockpot due to time limitation so used extra large pan with lid. The breasts I had on hand were super thick & scoring them in half saved
Ingredients
Shop Ingredients
US|METRIC
SERVINGS:
4
1 tablespoon butter
4 skinless chicken breasts (boneless)
1/2 cup sun dried tomato (strips, cut into thin strips)
1/4 cup parmesan cheese (grated)
1 teaspoon italian seasoning
1 cup fresh spinach (chopped)
1 stick butter
2 cups parmesan cheese (grated)
1 cup heavy cream
FULL RECIPES
source https://recipeloves.blogspot.com/2019/06/crock-pot-tuscan-chicken.html
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